Lemon Party / Picnic Cakes
Introduce
Chef :
Amazing Lady ( Grace)
Lemon Party / Picnic Cakes
My basic Sponge recipe with added zest to make it more tangy! #Summerchallenge1
Cooking instructions
* Step 1
Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy.
* Step 2
Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth.
* Step 3
Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.)
* Step 4
Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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