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California Farm Handmade Cottage Cheese Stuffed Omelette
Introduce
Chef :
Hobby HorsemanCalifornia Farm Handmade Cottage Cheese Stuffed Omelette
A tender mild farm egg omelette wrapped around fresh home made cottage cheese.
Ingredient
Food ration :
2 peopleCooking time :
Cheese 1 hour, omelette 15 minutes
1/2 Cup
fresh cottage cheese curds
1 Tbs
lemon juice
Cooking instructions
* Step 1
Add lemon juice to 190F degrees heated milk, stir, let sit half an hour till cooled to 100F degrees
* Step 2
Drain cottage cheese curds half an hour in sieve. Press out any remaining liquid from curds. Save liquid, called whey, for cooking. Use fresh cottage cheese curds. Makes 1 1/2 cups of whey and half cup of cottage cheese. Fresh for a week in the fridge.
* Step 3
Medium Heat cast iron skillet, add spray of olive oil, brown cottage cheese in skillet, set aside on plate.
* Step 4
Beat 3 fresh farm eggs, cover bottom of low heat skillet with spray of olive oil, pour eggs to cover bottom of skillet. Sprinkle with pepper, salt and chopped fresh basil. When eggs become solid, lay baked cottage cheese on half of omelette, fold omelette over and cover cottage cheese. Keep in skillet with lid on, low heat, till cottage cheese has puffed. Do not brown the omelette, keep it yellow.
* Step 5
When omelette gets fluffy, ready to serve. Foolproof breakfast. Enjoy
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