Home Breakfast Protein pancakes

Protein pancakes

Introduce

Chef :

Shari Meyer

Protein pancakes

Ingredient

1

egg

1.5 tbsp

maple syrup

1/2 cup

flour

1/2 tsp

baking soda

Cooking instructions

* Step 1

Combine 1 cup greek yogurt, 1 egg, 1.5 tbsp maple syrup, and 1/2 tsp vanilla extract. Stir well to combine.

* Step 2

Add 1/2 cup flour and 1/2 tsp baking soda. Stir well to combine.

* Step 3

Use ice cream scoop to scoop into pan. Flatten out a bit, then flip after they start to spread. Once cooked, top with butter and syrup to serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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