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Ingredient
Mediterranean Chicken Orzo
Introduce
Chef :
Michaela WalkerMediterranean Chicken Orzo
Delicious dish done with orzo pasta instead of rice.
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 tbsp
paprika
2 tbsp
all spice
1 tsp
tumeric
1 tsp
parsley
2 tsp
olive oil
2
carrots
2 stick
celery
250 g
cherry tomatoes
1
onion
250 g
mushrooms
1 tbsp
lemon juice
400 g
orzo
Cooking instructions
* Step 1
Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes.
* Step 2
Peel and cube the carrots.
* Step 3
Chop the celery, slice the mushrooms and dice the onion.
* Step 4
Chop the tomatoes in half.
* Step 5
Add half the olive oil and chicken to a large pan and cook until browned.
* Step 6
Add the rest of the olive oil, onion, mushrooms, carrot and celery.
* Step 7
Cook until mushrooms are soft. Meanwhile make up the stock.
* Step 8
Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later).
* Step 9
Stir in the orzo, parsley and rest of the stock.
* Step 10
Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve.
Note: if there is a photo you can click to enlarge it
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