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Ingredient
Mango and Passionfruit Cheesecake
Introduce
Ingredient
Food ration :
10 servingsCooking time :
25 minutes
2
mangos
800 g
cream cheese
250 g
butter
400 g
digestive biscuits
2 tins
condensed milk (792 g)
10 inch
round tin
Cooking instructions
* Step 1
Melt the butter in the microwave.
* Step 2
Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
* Step 3
Mix the biscuits with the butter.
* Step 4
Line the bottom of the tin with greeseproof paper for easy cleaning.
* Step 5
Put the biscuits in the base. Pressing down hard. Pop in the fridge.
* Step 6
Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
* Step 7
Repeat for the mangos.
* Step 8
Blend together till mango is like puree.
* Step 9
Take a few spoonfuls out for later.
* Step 10
Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
* Step 11
Take the base out the fridge and pour in the cheese mixture.
* Step 12
Use the fruit set aside for later and teaspoon to put circular blobs on the top.
* Step 13
Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
* Step 14
Put in the fridge overnight before serving.
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