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Ingredient
One Pot Broccoli Spaghetti
Introduce
Chef :
Michaela WalkerOne Pot Broccoli Spaghetti
Quick and fresh tasting pasta for a warm evening after work.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
500 g
fresh spaghetti
500 g
tenderstem broccoli
2
lemons
1
onion
25 g
butter
Cooking instructions
* Step 1
Chop onion and slice ends off the broccoli.
* Step 2
Peel the lemon with a knife carefully removing the skin and pith without removing the flesh. Split open to remove any pips. Dice a little.
* Step 3
In a large pan put the spaghetti, cover with boiling water and add a little salt. Cook for 4 minutes.
* Step 4
Drain in a colander.
* Step 5
Reuse the pan. Add the butter, onion and broccoli. Wait 2 minutes.
* Step 6
Add the lemon, some salt and pepper.
* Step 7
Wait till the broccoli is cooked. Add a little water or extra butter if it gets too dry.
* Step 8
Add the spaghetti back to pan. Stir.
* Step 9
Wait till the spaghetti is heated and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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