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Ingredient
Penne and Meatballs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
24
meatballs
400 g
fresh penne pasta
100 g
cherry tomatoes
1
onion
1 tin
tomatoes
1 tbsp
olive oil
2 tsp
dried basil
1 tsp
oregano
1 tsp
thyme
Cooking instructions
* Step 1
Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.
* Step 2
Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.
* Step 3
Add the pasta to the boiling water.
* Step 4
Chop the cherry tomatoes in half and add them to the meatballs.
* Step 5
Add the tin of chopped tomatoes.
* Step 6
Add the stock cube, some hot water and all the herbs.
* Step 7
Season and mix well.
* Step 8
Drain the pasta and serve.
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1. Start Small
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