Home
Ingredient
Upside Down Banana Bread
Introduce
Chef :
Michaela WalkerUpside Down Banana Bread
A little twist on a traditional recipe. Great for using up ripened bananas.
Ingredient
Food ration :
6 servingsCooking time :
50 minutes
8
bananas
65 g
butter
3
eggs
65 g
white sugar
130 g
plain flour
130 g
brown sugar
1 tbsp
cinnamon
2 tbsp
olive oil
Cooking instructions
* Step 1
Mash 6 bananas in a bowl.
* Step 2
Add in eggs, olive oil, white sugar and cinnamon. Mix well.
* Step 3
Add in the flour and mix.
* Step 4
This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.
* Step 5
Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.
* Step 6
Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.
* Step 7
Take it out and let it cool. Keeping it in the tin.
* Step 8
Flip it upside down and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic