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Ingredient
Lemon Posset
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
4
lemons
200 g
caster sugar
600 ml
double cream
Cooking instructions
* Step 1
Zest all the lemons.
* Step 2
Cut each in half and squeeze as much juice as possible.
* Step 3
Measure out the sugar into a pan.
* Step 4
Add the cream and put on a medium heat. Stirring until all the sugar is desolved.
* Step 5
Take off the heat and stir in the lemon juice and zest.
* Step 6
Pour into 6 dishes (roughly just over 2 ladles a portion).
* Step 7
Pop in the fridge for upto 24 hours (needs at least 6 to fully set).
* Step 8
(Optional) serve with some buttery shortbread for dunking.
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