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Ingredient
Store cupboard tomato soup
Introduce
Chef :
Julie HarringtonStore cupboard tomato soup
Ahhh!! Morning to put in a sandwich for my family’s packed lunch so I made soup from cupboard supplies!!
Ingredient
2 tins
chopped tomatoes
1 teaspoon
basil and one oregano
1 teaspoon
sugar
Handful
dried pasta
Pint
water
1 teaspoon
marmite. I know seems odd but trust me!!
Cooking instructions
* Step 1
Tip tins of chopped into saucepan.
* Step 2
Add pesto. Stir well
* Step 3
Add herbs and stock cube. Simmer for 10 mins.
* Step 4
Add everything else!! This is so easy!!
* Step 5
Simmer for 20 mins.
* Step 6
Important!! TASTE!! If too acidic for you add a little more sugar.
* Step 7
Serve with nice fresh bread!!
Note: if there is a photo you can click to enlarge it
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