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Ingredient
Roasted butternut squash soup with feta
Introduce
Ingredient
2
potatoes
1
onion
1 teaspoon
chilli
1 teaspoon
fennel seeds (optional)
1 tablespoon
tomato ketchup
Cooking instructions
* Step 1
Peel and chop squash, onion and garlic.
* Step 2
Keep squash seeds to one side.
* Step 3
Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
* Step 4
Place seeds on a separate tray and roast.
* Step 5
After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
* Step 6
Add ketchup.
* Step 7
Stir and simmer for a few more mins.
* Step 8
Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
* Step 9
Enjoy!!
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