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Ingredient
BASUNDI : A INDIAN MILK SWEET
Introduce
Chef :
Surekha DongargaonkarBASUNDI : A INDIAN MILK SWEET
This yummy and traditional milk sweet is popular all over India. It takes a little time but the time spent is worth it. It is generally served with the main meal.
Ingredient
Food ration :
4 personsCooking time :
Approximately one hour
1 litre
full cream milk
1/4 cup
sugar
15 gm (2 tbsp)
Everyday dairy whitener/ milk powder
10 each
Sliced almonds and pistachios
10
resins
Few strands of
saffron soaked in milk
1 little
nutmeg powder
Cooking instructions
* Step 1
In a pan add one tablespoon of water and add milk and keep for boiling.
* Step 2
Pour the boiled milk into a nonstick pan and keep it for boiling on low heat, stirring intermittently.
* Step 3
Keep boiling for half an hour and if quantity is more then you have to keep more time.
* Step 4
Boil milk till it is reduced to 3/4 lit or less. In a bowl take milk powder and add half a bowl of cold milk and mix. Add this mixture to boiling milk. Keep stirring for five minutes.
* Step 5
Now add sugar and boil it for 10 min on low heat.
* Step 6
Add sliced dry nuts, cardamom powder and nutmeg powder.
* Step 7
Add saffron soaked in a milk.
* Step 8
Give one boil. Now basundi is ready. Cool and keep it in a refrigerator and serve with puri or paratha.
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