Green Peas Dhokla

Name: How to cook Green Peas Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

Green Peas Dhokla

A easy to make recipe for snack time

Ingredient

Food ration :

4 persons

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

Beat curd and water. Then soak semolina in curd for 10 minutes.

* Step 2

Grind green peas with 2 green chilies and ginger coarsely. Add this paste to semolina mixture, add salt, sugar and 1tsp oil and mix well.

* Step 3

Keep two cups of water in a vessel and bring it to boil. Grease one tin which is 7 to 8 inch diameter.

* Step 4

When water in the vessel starts boiling, add eno to the batter. Add 1 tsp of water to activate eno Fruit salt. Mix it lightly.

* Step 5

Add this mixture to greased tin. Place the tin in the boiling water in the vessel. Cover the vessel and steam it for 10 to 12 minutes on medium heat.

* Step 6

While dhokala is steaming, we will prepare tempering.

* Step 7

Heat oil, add mustard seeds, asafoetida,. After the mustard seeds crackle add 2 slit green chilies, curry leaves, sesame seeds and fry.

* Step 8

Check the dhokala by inserting a knife. Check if the knife comes out clean. Cook the dhokla for a few more minutes if the knife does not come out clean. Check again with knife and confirm that dhokla is well cooked.

* Step 9

Cool dhokala for 15 minutes. Remove it in a plate. Turn it over. Add tempering and cut into piece. Serve with green chutney.

* Step 10

Yummy snack is ready to serve.

Note: if there is a photo you can click to enlarge it

Tag

rava (sooji - semolina) fresh or frozen green peas sour curd water Sugar Salt green chilies ginger oil for tempering sesame seeds mustard seeds Asafoetida Curry leaves eno fruit salt

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