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Ingredient
Chana Dal
Introduce
Ingredient
1 cup
chana dal
2 cups
water
1/4 teaspoon
turmeric
1/2 teaspoon
salt
1 inch
ginger - finely chopped
3/4 teaspoon
cumin seeds
1 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1 teaspoon
coriander powder
1/2 teaspoon
garam masala powder
1/2 teaspoon
dry mango/amchur powder (optional)
1 teaspoon
kasuri methi
1 pinch
asafoetida
2 tablespoon
oil
Cooking instructions
* Step 1
Wash and rinse the chana dal until water runs clear
* Step 2
Then allow to soak for a minimum of 30 minutes, the longer the better
* Step 3
Then add the chana dal, 2 cups of water, turmeric and salt to a pressure cooker. Cook until the dal is soft, do not drain the water
* Step 4
In a pan, add the oil and allow to heat up before adding the cumin seeds and chilli powder. Allow to cook until the cumin seeds begin to pop
* Step 5
Add in the green chilli, onion, garlic, ginger and tomatoes before cooking for 2-3 minutes until all soft
* Step 6
Add turmeric powder, coriander powder, garam masala, asafoetida and amchur powder (optional). Taste and adjust for salt
* Step 7
Add the dal and kasuri methi to the masala and cook to desired consistency
* Step 8
Take off the heat and stir in chopped coriander, serve with basmati rice, naan, roti, etc.
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