Quick Korma Curry

Name: How to cook Quick Korma Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rosielatte

Quick Korma Curry

As a uni student, you learn to make use of leftover food and store cupboard/freezer essentials. This Quick Korma Curry is a proud lovechild of nil money and insatiable hunger. Bon appetite :)

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 bunch

Kale

1 slice

Onion

1 dash

Paprika

Boiled Rice

2 large

Garlic Clove

1 dash

Mixed Herbs

2 tbsp

Sunflower Oil

150 ml

Chicken Gravy

1 dash

Garam Masala

Salt and Pepper

1 slice

Chicken Chunks

150 grams

Frozen Mixed Veg

Boiled New Potatoes

Pataks Chicken Korma Sauce

Cooking instructions

* Step 1

Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.

* Step 2

Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)

* Step 3

Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.

* Step 4

Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.

* Step 5

Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.