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Sophie's paprika chicken red pepper and pesto flatbread pizza
Introduce
Chef :
justanothersophSophie's paprika chicken red pepper and pesto flatbread pizza
A great, quick way to get a fresh tasting delicious pizza.
Ingredient
Food ration :
1 servingCooking time :
30 mins
100 grams
plain flour
100 grams
natural yogurt
1/2 tsp
sea salt
1/2 tsp
baking powder
1 tbsp
tomato puree
1 tbsp
Parmesan
1 tbsp
grated mozzarella
1/2 tbsp
paprika
1 1/2 tbsp
pesto
Cooking instructions
* Step 1
Preheat the oven to 180°'
* Step 2
Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
* Step 3
Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
* Step 4
Combine your yogurt, flour, baking powder and salt.
* Step 5
Knead on a floured surface for one to two minutes until thoroughly combined.
* Step 6
Roll out to about ½cm thick in your desired shape.
* Step 7
Heat on a griddle for 4 minutes total on each side, turning occasionally.
* Step 8
Remove from the griddle and place in a baking tray.
* Step 9
Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
* Step 10
Top with the paprika chicken and red peppers.
* Step 11
Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
* Step 12
Drizzle your remaining pesto over the top and serve hot.
* Step 13
Enjoy!
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