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Ingredient
Sophie's jalapeno cheese filled meatballs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 mins
200 grams
grated cheese (I used red Leicester)
30 grams
cream cheese
750 grams
lean minced beef
2 tbsp
tomato paste
1/4 tbsp
mixed herbs
1/4 tbsp
chili powder
100 ml
milk
400 grams
passata
Cooking instructions
* Step 1
Preheat your oven to 180°C.
* Step 2
Mix your cheeses and jalapenos together and make into 24 balls about the width of a thumb.
* Step 3
Place on a baking tray, and put into the freezer.
* Step 4
In a large bowl, mix your breadcrumbs and milk. Leave for 5 minutes.
* Step 5
Mix in the rest of your outer meatball ingredients together in the bowl.
* Step 6
Remove your cheese balls from the freezer. Make meatballs with them in the centre, packing them tightly.
* Step 7
Place on a baking tray as you finish each one. Once done, bake for 25 minutes.
* Step 8
While your meatballs cook, place all your sauce ingredients into a frying pan and simmer gently.
* Step 9
When the meatballs are almost done, put your pasta on to cook as per the instructions.
* Step 10
When the meatballs are done, remove from the oven and place in the frying pan in the sauce. Turn them to coat them.
* Step 11
If your meatballs leaked any cheese, pick this up (avoiding any oil) and add to the sauce.
* Step 12
When your pasta is cooked, serve and enjoy!
Note: if there is a photo you can click to enlarge it
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