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Home Dish Sophie's creamy pea and asparagus envelopes

Sophie's creamy pea and asparagus envelopes

Name: How to cook Sophie's creamy pea and asparagus envelopes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

justanothersoph

Sophie's creamy pea and asparagus envelopes

Pea and asparagus is one of my favourites. Together they are a great flavour and I'm really glad I discovered this great easy homemade meal.

Ingredient

Cooking time :

30 mins

1 pinch

of salt

1/2 cup

peas

1/2 cup

asparagus

1/2 cup

broccoli

1 cup

vegetable stock

1 tsp

garlic

100 grams

quark or cream cheese

spring roll wrappers

1 tbsp

corn flour

egg

Cooking instructions

* Step 1

Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft.

* Step 2

Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger.

* Step 3

Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it.

* Step 4

In another bowl, mix your egg and corn flour.

* Step 5

Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares.

* Step 6

Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle.

* Step 7

On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner.

* Step 8

Add some more egg mix into that, and fold the other corner in.

* Step 9

Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope.

* Step 10

Repeat until you have enough envelopes, and allow egg to dry.

* Step 11

Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it).