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Ingredient
Potato Torte
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Cooking instructions
* Step 1
Fry bacon and render fat. Remove from pan.
* Step 2
Warm cream in pot with fresh thyme sprigs.
* Step 3
Line buttered pie dish with half of puff pastry.
* Step 4
Line pie dish with potato slices and season each layer and sprinkle with bacon.
* Step 5
Pour over thyme cream.
* Step 6
Top with cheese.
* Step 7
Cover with pastry and crimp and fold edges with thumb.
* Step 8
Cover with eggwash and cut vents.
* Step 9
Pie dish onto baking sheet.
* Step 10
Cook for 1 hour at 180 C.
* Step 11
If edges get too dark, can cover with foil.
* Step 12
Rest 15 mins before serving with green sald.
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