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Ingredient
CHEESEY POTATO BAKE
Introduce
Ingredient
Food ration :
6 servingsCooking time :
15 mins
2 oz
Butter
4 each
Leeks, thinly sliced
1 oz
Plain Flour
300 ml
Milk
150 ml
Single Cream
Cooking instructions
* Step 1
Preheat oven to Gas Mark 4.
* Step 2
Parboil the potato slices for 3 minutes, drain and rinse under cold water. Layer one third over the base of a large butter ovenproof dish.
* Step 3
Melt half the butter and gently fry the leeks for 4-5 minutes until soft. Spoon leeks over potatoes.
* Step 4
Melt the remaining butter in the pan. Add the flour and cook for 1 minute. Remove from heat and blend in the milk and cream gradually, bring to the boil, stirring, then simmer for 1 minute.
* Step 5
Pour half the sauce over the leeks and potatoes, arrange the remaining potatoes in a layer on top. Spoon the remaining sauce over the potatoes, sprinkle over cheese and bake for 40 minutes.
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