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Ingredient
CHOCOLATE BUTTERCREAM ICING
Introduce
Ingredient
Food ration :
12 servingsCooking time :
5 mins
4 oz
Butter
6 oz
Icing Sugar
2 oz
Coco Powder
2 tbsp
Milk
Cooking instructions
* Step 1
Beat butter in a bowl until soft. Add half of the Icing Sugar and beat till smooth.
* Step 2
Add remaining Icing Sugar, Coco Powder and 1 tablespoon of Milk and beat till until creamy.
* Step 3
Add the remaining Milk in small quanities, if necessary, to loosen mixture.
* Step 4
Pipe buttercream over cakes as desired.
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