Home Dish MUSHROOM SAUCE
MUSHROOM SAUCE favourite

MUSHROOM SAUCE

Introduce

Chef :

Rotty18

MUSHROOM SAUCE

Ingredient

Food ration :

2 servings

Cooking time :

5 mins
250 grams

Mushrooms, sliced

150 ml

Red Wine

100 ml

Beef Stock

1 tbsp

Brandy

2 tsp

Dijion Mustard

50 grams

Butter

Cooking instructions

* Step 1

Fry mushrooms in half of the butter until soft.

* Step 2

Flambe in brandy, add wine and stock, simmer till reduced by half.

* Step 3

Add mustard and remaining butter.

Note: if there is a photo you can click to enlarge it

Tag

Mushrooms, sliced red wine Beef Stock brandy Dijion Mustard butter

Share

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

Food by the same author

MUSHROOM SAUCE MUSHROOM SAUCE
sao : Rotty18
NO-FUSS SHEPHERDS PIE NO-FUSS SHEPHERDS PIE
sao : Rotty18
POTATOES BOULANGERE POTATOES BOULANGERE
sao : Rotty18
HONEY GLAZED CARROTS OR PARSNIPS HONEY GLAZED CARROTS OR PARSNIPS
sao : Rotty18

Similar dishes

MUSHROOM SAUCE

MUSHROOM SAUCE
NO-FUSS SHEPHERDS PIE

NO-FUSS SHEPHERDS PIE
POTATOES BOULANGERE

POTATOES BOULANGERE
HONEY GLAZED CARROTS OR PARSNIPS

HONEY GLAZED CARROTS OR PARSNIPS
DAUPHINIOUS POTATOES

DAUPHINIOUS POTATOES
VEGETABLE ROSTI

VEGETABLE ROSTI
ROSTI

ROSTI
gogosi

gogosi
profiterols BHaG

profiterols BHaG
icing

icing
lemon meringue

lemon meringue
sponge

sponge
Home
Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic