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Ingredient
DAUPHINIOUS POTATOES
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
500 grams
King Edward Potaotes, thinky sliced
285 ml
Double Cream
285 ml
Milk
1 each
Garlic Bulb, whole
100 grams
Gruyere Cheese, grated
1 oz
Butter
1 pinch
Nutmeg
1 each
Bayleaf
Cooking instructions
* Step 1
Heat ove to Gas Mark 6.
* Step 2
Butter 4 ramikins or 1 large shallow dish.
* Step 3
Put potatoes, garlic bulb, milk, cream, nutmeg and bayleaf in to a pan and bring to the boil then simmer for 8-10 minutes until tender, drain remembering to collect the liquid for later, remove the garlic bulb and throw away.
* Step 4
Layer potatoes in a shallow dish and pour over retained liquid and top with cheese.
* Step 5
Cook in the oven for 25-30 minutes until bubbling and golden brown.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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