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One pot minced steak and mushroom potato topped pie
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Chef :
CBWOne pot minced steak and mushroom potato topped pie
After a busy weekend I like to turn things down a little. My lazy pie is no mess or fuss but very filling
Cooking instructions
* Step 1
Put minced steak and chopped onion in the pan
* Step 2
Sprinkle with a little flour and add some seasoning
* Step 3
Dry fry this over a medium heat until the meat starts to brown
* Step 4
Slowly start to stir in your stock. You should start to see a gravy forming in your pan. Add your mushrooms now.
* Step 5
Keep going until all stock has been introduced into the pan and everything starts to bubble nicely
* Step 6
Thinly slice your potatoes (no need to peel)
* Step 7
Decorate your cooked mix with one layer,
* Step 8
Dip your pastry brush into the gravy between the potatoes and bast them gently
* Step 9
Sprinkle with seasoning
* Step 10
Now do the same again with a second layer of potatoes and seasoning
* Step 11
Cover the pan with foil leaving a vent at the edge
* Step 12
Cook in a preheated oven on 180
* Step 13
After 45 minutes carefully remove the foil and return to the oven until the topping is golden brown.
* Step 14
Serve with or without a side. Sometime I top with cheese. I usually serve with some frozen veg.
* Step 15
Please please remember that the Handle of your pan is hot. Be safe and enjoy
Note: if there is a photo you can click to enlarge it
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