Home Dish Turmeric Spinach Rustic Roasties

Turmeric Spinach Rustic Roasties

Introduce

Chef :

CBW

Turmeric Spinach Rustic Roasties

I experimented with the potatoes

Ingredient

Food ration :

2 servings

Cooking time :

45 minutes
Knob

butter

Cooking instructions

* Step 1

Wash then cut up potatoes (no pealing)

* Step 2

In a small roasting pan rub your potatoes in the oil salt and pepper and garlic cloves

* Step 3

Roast in preheated oven (180) until browned nicely

* Step 4

Heat up an open pan, melt butter and add your Turmeric.

* Step 5

Carefully add your Roasties and turn over until your happy

* Step 6

VERY carefully push back potatoes and add your Spinach to the empty part of your pan (take care as spinach will pop a little)
Image step 6

* Step 7

Once the spinach has warned through slowly introduce it into your potatoes
Image step 7

* Step 8

Serve with your favorite or just eat, I dished up with Grape Jam Glaze Gammon
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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