Dads Bread and Butter Pudding

Name: How to cook Dads Bread and Butter Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

CBW

Dads Bread and Butter Pudding

My Dad taught me how to make this when I was about 12 and its been one of our family favourite go to

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

50 g

currants (or replace with your choice)

50 g

Cooking instructions

* Step 1

Preheat the oven to 160°C/140°C fan or gas mark 3 Use a bit of your butter/marge to grease your ovenproof dish Cut the crusts off your bread then spread with your butter/marge & cut each slice into 4 triangles Now place your 1st layer into your dish using 4 triangles Sprinkle some of your dried fruit, sugar and nutmeg over the bread Repeat this until you have used all of your Bread Make sure you lay the last of the remaining bread triangles, spread side up and on top of the fruit (otherwise

* Step 2

Tips and Notes: I always place my dish on a baking tray - just incase any of the deliciousness escapes in the oven and makes a mess. I do occasionally add some Vanilla to my mixture (essence or seeds) Don't be tempted to taste to quick, this is extremely hot Something to try next time I have made this with Bananas & chock chips (nice but very sweet) Instead of nutmeg, I have used Cinnamon (very festive) I have used Brioche (just adjust the sugar quantity a little)

* Step 3

Prepare now, eat later Although this pudding is best eaten hot (don’t burn yourself) from the oven when it’s all crisp and yummy, you can equally enjoy cold, and it even pings in the Microwave,

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