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Ingredient
Eggless Christmas Plum Cake
Introduce
Chef :
Surekha DongargaonkarEggless Christmas Plum Cake
A yummy and tasty traditional recipe for the season
Ingredient
Food ration :
5/6 personsCooking time :
1 hour
1 tbsp
each of finely sliced cashews, almonds, walnuts, golden raisins, black raisins, candied fruits
2 tbsp
prunes (dried plums)
1/4 tsp
salt
1 cup
refined flour
2 tbsp
coco powder
1/2 cup
fine sugar
1/2
oil or butter
3 tbsp
Milk
Cooking instructions
* Step 1
Soak dried fruits and nuts in a fresh fruit juice or canned juice for one hour.
* Step 2
Pre-heat Kadhai (big pan) with 2 cups of common salt. Place a ring or a stand in the Kadhai for keeping the cake tin. Ensure that cake tin bottom is not touching the salt. Cover and pre-heat for 10 minutes.
* Step 3
Sift together flour, cocoa powder, baking powder, clove powder, nutmeg powder, dry ginger powder and cinnamon powder and salt.
* Step 4
Add fine sugar, oil or melted butter add soaked dried fruits in flour mixture mix nicely.
* Step 5
Line baking mould with butter paper and pour in the batter.
* Step 6
Place this tin in a preheated Kadhai and bake the cake batter for 40 - 45 minutes.
* Step 7
Other options is bake it in a preheated oven 180 degrees for 35 to 40 minutes.
* Step 8
Insert knife to check if it comes out clean. If knife is wet then bake it again for five min.
* Step 9
If yes, remove the cake tin and keep it on wire rack.
* Step 10
Remove cake from the cake tin after 15 min.
* Step 11
Slice the cake when it is completely cool. Yummy cake is ready.
Note: if there is a photo you can click to enlarge it
Tag
each of finely sliced cashews, almonds, walnuts, golden raisins, black raisins, candied fruits
prunes (dried plums)
fresh orange juice or tetra pack mix fruit juice or grape juice
each nutmeg, cinnamon, dry ginger powder, 1/2 cloves powder
Salt
refined flour
coco powder
Fine sugar
Oil or butter 🧈
milk
baking powder and 1/4 tsp baking soda
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