Green peas Paratha

Name: How to cook Green peas Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 persons
Cuisine: Us

Introduce

Chef :

Surekha Dongargaonkar

Green peas Paratha

A paratha made with seasonally available fresh green peas.

Ingredient

Food ration :

3 persons

Cooking time :

30 min

2 cup

wheat flour + 2 tbsp soybean flour

1 tsp

ghee

1/4 tsp

salt

green chillies

1 inch

ginger

1/2 tsp

cumin seeds and carom seeds

2 tsp

ghee and for 4tsp for roasting paratha

1 tbsp

chickpeas flour

1/2 tsp

coriander and 1/2 tsp cumin powder

1 pinch

asafoetida

Cooking instructions

* Step 1

Sift wheat flour and soya flour in a bowl

* Step 2

Knead soft dough with a water

* Step 3

Add 1tsp ghee and knead again, cover and keep it covered for 15 minutes.

* Step 4

For stuffing, grind green peas, green chilli and ginger coarsely

* Step 5

In a fry pan, take 2 tbsps ghee, heat it on medium flame, add cumin seeds and carom seeds. After seeds crackle, add grounded green peas and stir-fry for five minutes.

* Step 6

Add chilli powder, salt, asafoetida, coriander powder, cumin powder, one pinch sugar and mix thoroughly.

* Step 7

Add chick peas flour and cook for a minute. Then remove the contents of the pan in a bowl and let it cool.

* Step 8

Now take dough and knead again.

* Step 9

Take ball sized dough and flatten it by hand. Make bowl shape of flattened dough using fingers, fill a tablespoon of green peas mixture and close it at perifery.