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Ingredient
Crab cakes
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Cooking instructions
* Step 1
Place 4 measurement tablespoons of Sunflower Oil in the largest of the Ninja non-stick Frying Pan or the Non-stick Tefal Frying Pan etc. Heat the Cooking Oil through on the lowest hob heat
* Step 2
Combine the cold cooked mashed potato with the Crab meat and bit of breadcrumbs, add some salt too season. Form 4 balls and then dip into Plain Flour and then into the beaten egg and then into the breadcrumbs - add too the Frying Pan and then basically shallow fry on the lowest hob heat for no longer than 30 minutes - 14 minutes on each side and then a further 30 seconds on each side on the highest hob heat
* Step 3
Transfer the Crab cakes to a Dinner Plate and then maybe serve with a sauce of Salad Cream or Mayonnaise
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