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Ingredient
Grandma's Breakfast Rolls
Introduce
Chef :
Gary WaiteGrandma's Breakfast Rolls
IMP (International Masters of Publisher's) Grandma's KITCHEN/ Old-Fashioned Breads
Ingredient
Food ration :
36 rollsCooking time :
10 - 15 minutes
1 tsp.
salt
1 sachet
easy-blend dried yeast
4 tbsp.
butter, melted
Cooking instructions
* Step 1
Combine the hot milk, softened butter, granulated sugar and salt in a large bowl and mix well. Let stand to cool
* Step 2
Stir in the eggs. Mix together the yeast and flour. Stir into the milk mixture until a soft dough forms
* Step 3
Knead the dough lightly on a floured surface. Put in a greased bowl, turning to coat the surface. Leave to rise in a warm place, covered, for about 3 hours, or until doubled in size
* Step 4
Divide the dough into 3 equal-sized portions. Roll each portion into a 30cm/ 12in circle on a floured surface. Brush with melted butter
* Step 5
Preheat the oven to 180 oC / 350 oF/Gas 4. Grease baking sheets
* Step 6
Cut each circle of dough into 12 equal-sized segments. Carefully, roll up each segment from the wide end towards the point
* Step 7
Arrange the rolls, point-sides down, on the prepared baking sheets. Bake for 10 - 15 minutes, or until lightly browned. Cool on a wire rack
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