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Ingredient
Victoria Sandwich
Introduce
Chef :
Gary WaiteVictoria Sandwich
Two chunky thin round Sponge Cakes with a sweet Buttercream filling and separate Jam on the other One round flat Sponge Cake . I used my free standing Electric Mains Kenwood Food Mixer . Can be made the old fashioned way by softening a block of butter pieces and then adding the Caster Sugar and then vigorously use a Wooden Spoon within a large mixing bowl too turn and then add beaten hen eggs and then sift Self-raising Flour and Baking Powder into the mix and then hand turn with your Wooden Spoon
Ingredient
Food ration :
4 - 8 PeopleCooking time :
20 - 30 min.
100 g
Unsalted Butter
200 g
Caster Sugar
200 g
Self-raising Flour
4
hen eggs
2 tbsp.
Milk
140 g
Icing Sugar
Cooking instructions
* Step 1
Preheat the oven to Gas Mark 6 or 5. Place 200g of diced butter into your Kenwood Attachment Food Mixer Bowl and then add the 200g Caster Sugar and then crack 4 medium to large hen eggs into that bowl and then add the 200g Self-raising Flour and the One teaspoon of Baking Powder - add the 2 tablespoons of Pasteurized Cow Milk and then eventually blend on full speed
* Step 2
Cut or tear Baking Parchment Paper too size and then scrunch it up with the palm of your Hands and then place it into the shallow Baking Tin and then place half of the homemade Cake Batter (about 2 heaped medium Ladles) into the lined shallow Baking Tin and bake at Gas Mark 5 for at least 20 minutes and then put a thin skewer or thin sharp Kitchen knife into the Sponge Cake to see if it is done - if not give a further 10 minutes in the oven
* Step 3
Once both are done and cooled down. Place diced Unsalted Butter into your Kenwood Attachment Mixing Bowl and then use your Kenwood Cake Blender Attachment too blend the butter into a very thick Cream mixture and then add the 140g of Icing Sugar too the blended 100g of butter and then keep turning on the minimum speed - use Plastic Spatula too bring creamed butter too the middle and then add a little drop of Vanilla Extract if you are using and then briefly blend on full speed
* Step 4
Add homemade Buttercream too One of your round shallow Cake Sponges and then add the 150g of Shop bought Jam too your other One round Sponge Cake and then place it over the top of the other One and place into a Air Tight Container - sprinkle Icing Sugar over the top of the whole Cake and then place the Container Lid over the top - eat within 2 days
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