Gnocchi with Pork mince and Chopped Tomatoes

Name: How to cook Gnocchi with Pork mince and Chopped Tomatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Gnocchi with Pork mince and Chopped Tomatoes

I made the Recipe up . Someone mentioned on Cookpad that you can combine a hens egg yolk too combine cold cooked potatoes with plain flour too form Gnocchi and so I have done that now for the very first time , or Second time and I think I made them perfect this time through cooking them 3 times

Ingredient

Food ration :

4 people

Cooking time :

30 - 1hr

10 tbsp.

Olive Oil

1000

g/ 1Kg Pork mince

2-4

tin's of Chopped Tomatoes

200 g

a whole block of Parmesan Cheese

12 pinches

Table Salt

Cooking instructions

* Step 1

Boil peeled Maris Piper Potatoes etc. Or use Baking potatoes for Jacket Potatoes and then when cold and cooked weigh the cooked potatoes on a pair of scales and then add equal amounts of Plain Flour too the cold cooked mashed potatoes and then add One hen egg yolk too every 100g of mashed potato - combine into One big roll or into 4 smaller rolls and then wrap in Clingfilm, Baking Parchment Paper and then Kitchen Foil and then freeze in the Freezer (optional)

* Step 2

Could make a whole Large batch in a large non-stick Wok, or for One Person you could place 2 tablespoons of Olive Oil in a non-stick Wok and then add about 250g of Pork mince and then fry off on the hob stove for 10 minutes and then add One tin of Chopped Tomatoes - allow too gently simmer with the Wok Lid on

* Step 3

Place a large amount of cold tap water in a large Cauldron Saucepan, or large Saucepan and then boil up the water on the hob stove and then with a large sharp Kitchen knife chop One Fourth off of the slightly defrosted Gnocchi roll and then chop into small squares or rectangular ones and then place into the very hot boiling water and then when the Gnocchi rises too the top - then place into the tomato sauce

* Step 4

The Gnocchi needs too be cooked through more in the very simple tomato sauce - cook through on a gentle simmer with the Wok Lid on for about 20 minutes - add 3 pinches of Table Salt - stir - and then serve immediately with 50g of grated Parmesan Cheese - or allow too rest in the non-stick Wok with the Lid on and then a lot later gently simmer for a further 20 minutes and then serve with the grated Parmesan Cheese on (be sure to add a little bit of cold water during cooking)

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