Salsa Kimchi Roast Pork Sandwich

Name: How to cook Salsa Kimchi Roast Pork Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Person
Cuisine: Us

Introduce

Chef :

Gary Waite

Salsa Kimchi Roast Pork Sandwich

A fusion of a U.K Pork Sandwich with a South American Salsa side Relish - with the Korean fermentation process of the Salsa. Have wasted excess homemade Salsa before , but this time after about 3 months in the Fridge within a solid Food Plastic Container with it's Lid it is still edible due too Vinegar and Salt

Ingredient

Food ration :

1 Person

Thick Slices of Shop bought sliced White Bread

40 g

Butter Spread

200 g

cold cooked Roast Pork

Cooking instructions

* Step 1

Their are different ways too make a homemade Salsa - the use of a Pestle and Mortar or the use of the slicer Attachment of a Tefal Food Processor etc. I used my Tefal Food Processor - I used a jar of Jalapeño Chillies preserved in Vinegar, if you use fresh Jalapeño Chillies etc. then you will have too add some Vinegar of your own, such as Shop bought Malt Vinegar or better still Plain White Vinegar

* Step 2

So - just let your homemade Salsa too ferment for as long as 6 months or a Year and then drain away a little of the moisture and then add little bits of that drained Salsa too your cold cooked Roasted Pork Sandwiches

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