Rhubarb and Apple Crumble

Name: How to cook Rhubarb and Apple Crumble - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 4 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Rhubarb and Apple Crumble

Don't use Cooking Apples such as Bramley's . Did gain information from the Internet on the Subject of Rhubarb Crumbles . If using Apples is best too use Dessert Apples such as Cox's Apples , Braeburn's , or Granny Smiths

Ingredient

Food ration :

2 - 4 people

Cooking time :

1 hour

1000

g/ 1Kg raw trimmed Rhubarb Stalk's

200 g

White Sugar

6 tbsp.

cold water

peeled and cored Cox's Apples

250 g

Plain Flour

250 g

block of butter

250 g

Demerara Sugar

Cooking instructions

* Step 1

Place White Sugar in a large old traditional Wok or a very large metal Saucepan, then add 6 tablespoon - measuring spoon - of cold water

* Step 2

Place a large amount of cold tap water in a large mixing bowl and then trim the ends off of the Rhubarb stalk's and then chop the Rhubarb stalk's into large rectangular chunks and then place them into the cold water within the large mixing bowl

* Step 3

Place the water washed Rhubarb chunks into the large Wok with the damp White Sugar in and then gently simmer on the lowest hob heat and then simmer for 20 minutes. Allow to go completely cold within the Wok and then peel - core - Cox's Apples and then dice into small chunks

* Step 4

For the Crumble place Plain Flour, Demerara crystal Brown Sugar - and cube's of a whole block of 250g of butter in a large mixing bowl and then rub it altogether with your Fingers until the mix resembles Bread Crumb's

* Step 5

Place half of the wet mix with cold cooked Rhubarb and raw small cube's of Cox's Apples into the bottom of your Tray Bake Baking Tin and then place half of your homemade Crumble over the top of the wet mix and then bake in the oven at Gas Mark 6 for 40 minutes