Pappardelle Carbonara

Name: How to cook Pappardelle Carbonara - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gary Waite

Pappardelle Carbonara

I know that Spaghetti Pasta and sometimes Penne Pasta is usually used for the making of a Carbonara . Is my First attempt at making a Carbonara - was delicious , despite my scrabbling a little bit of the beaten eggs whilst the homemade cooked Pasta was in the Wok with the warm beaten eggs and precooked bacon bits . Did learn the simple method of making the Carbonara through a recent TV Cookery Programme on the BBC - Master Chef UK .

Ingredient

Food ration :

2 people

Cooking time :

15 - 20 min.

340 g

raw homemade ball of Pasta

300 g

bacon

8-9

hen eggs

100 g

Parmesan Cheese

Cooking instructions

* Step 1

Boil cold water in a Cauldron Saucepan

* Step 2

Use Scissors too snip streaky bacon into a non-stick Wok and then fry for about 5 minutes and then allow to cool within the Wok with the lid on

* Step 3

From 1/4 equal quarters gain 1/8 from half of each 4 quarters and then place the 1/8 small flattened Pasta ball through a Kenwood Lasagne Roller and then start off on the wide number One rollers and then through again on the number 2 dial and then roll the flattened raw Pasta dough through the number 3 dial and then through 4 and then maybe 5.

* Step 4

Place flour on the Kitchen side and then place your thin flattened raw Pasta on the floured Kitchen side and then sprinkle flour over the top and then fold both ends toward the middle of the rolled out Pasta and then fold again and sprinkle with flour and then cut 2 - 3cm strip's of raw Pasta strands, alternatively you don't have too fold and then cut with a sharp knife

* Step 5

Place all of the Pasta strands - all at the same time - into the very hot boiling water and then boil on a full hob heat for 10 minutes

* Step 6

Beat the 8 - 9 hen eggs in a large mixing bowl and then add too the cooked cold bacon. Cook the beaten eggs along with the precooked bacon bits on a very low simmer and keep stirring with a Plastic Spatula or Wooden Spoon and keep stirring for about 5 minutes and then take off of the heat of the hob - add 50 grammes of Parmesan ribbons - through using a Potato Peeler and then stir

* Step 7

Add drained cooked hot Pappardelle to the egg and bacon sauce and then cook through for a little while longer and stir or lift with the use of 2 Wooden Spoons and then serve once the Pasta strands have absorbed all the warm egg and bacon mix and garnish with the other 50g of Parmesan Cheese ribbons

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