Curried Chicken Roast Dinner

Name: How to cook Curried Chicken Roast Dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Person
Cuisine: Us

Introduce

Chef :

Gary Waite

Curried Chicken Roast Dinner

Did roast fresh peeled potatoes and onions - the roast whole chicken was leftovers from the previous day , does require much effort too get as much of the cooked chicken off of the whole cooked roasted chicken and the Curry Sauce came from a glass jar with a metal lid. Is a Dinner for One Person, but is possible too leave some of the curried chicken for sandwiches.

Ingredient

Food ration :

1 Person

Cooking time :

1 hr 30 min.

450 g

jar PATAK'S Tikka Masala Cooking Sauce

100 ml

cold water

small onions or 1 large

700 g

Maris Piper Potatoes

1 tbsp.

Olive Oil

Cooking instructions

* Step 1

Preheat oven to Gas Mark 6. Roast Potatoes on the One side for 45 minutes and then turn the potatoes over and roast in Vegetable Oil for a further 45 minutes.

* Step 2

Thirty minutes towards the end of cooking time - fry roughly chopped onions in One tablespoon of Olive Oil for 10 minutes and then add the whole jar of Curry Sauce - clean the jar out with the lid on and then put the cold water in the Curry Sauce - gently simmer for 20 minutes. At the end of cooking time add the cooked roasted chicken and heat through for about 3 minutes.