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Ingredient
Swedish Meatballs
Introduce
Chef :
Gary WaiteSwedish Meatballs
Saw the Recipe being made by a Swedish Chef on the UK's TV Cookery Show - Saturday Kitchen on One of the BBC Channels.
Ingredient
Cooking instructions
* Step 1
Mix the Beef mince (preferably Veal) and Pork mince together in a mixing bowl.
* Step 2
Fry the onions gently in some Olive Oil within a frying pan or Wok until the onions are softened - 2 minutes will probably be enough frying time - then add the onions too the meat mince mix.
* Step 3
Heat the milk in a Saucepan, add grated Nutmeg or some Ground Nutmeg if using Nutmeg, add salt - and then add the breadcrumbs - stir - and then add too the meat mince mixing bowl - combine together and then make into flat balls about the size of Golf balls.
* Step 4
Shallow fry in Vegetable Oil until done, will probably have too fry on a low hob heat - mainly, so as not too have burnt outsides'.
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