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Ingredient
Poor man's Soup
Introduce
Chef :
Gary WaitePoor man's Soup
Got the idea for the Recipe from the Food and Drink App Yummly. It suggested using a large Turnip,but am not keen on Turnips - could use a section of Swede of a similar size.
Ingredient
Food ration :
2 or 3 servingsCooking time :
1 hour
1 tbsp.
Olive Oil
6 cups
Vegetable Stock
Half
tsp. Salt
1/4 tsp.
Ground Black Pepper
2
Leeks
Cooking instructions
* Step 1
Fry chopped onions for 7 minutes and then add the 2 cloves of Garlic, Bay leaves and maybe the finely chopped Parsley, salt and pepper and fry for a further 3 minutes.
* Step 2
Add the Vegetable Stock and then add the small cube's of Carrots. Cook on for 20 minutes.
* Step 3
Add Leeks and Potatoes and then gently simmer with a lid on (could be done in a saucepan on the hob) for 30 minutes. Drain the 400g tin of Cannellini beans into a fine mesh sieve and then rinse the tin water off of the beans under the cold water tap and then add the beans too the cooked hot soup - if using Swede will need too dice into very small chunks and be cooked at the beginning of the cooking of the carrots stage.
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