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Ingredient
Sweet Potato & Sago Khichadi
Introduce
Chef :
Surekha DongargaonkarSweet Potato & Sago Khichadi
A very nutritious & healthy preparation specially for fasting
Ingredient
Food ration :
2 personsCooking time :
40 minutes
1 cup
sago, soaked in water
1/2 cup
grated fresh coconut
1/2 teaspoon
sugar
1/2 teaspoon
cumin seeds
2 tablespoons
ghee (clarified butter)
Cooking instructions
* Step 1
Place the ghee in a pan and add cumin seeds and allow it to temper.
* Step 2
Add green chilli pieces and fry
* Step 3
Add grated sweet potatoes to the pan and cook for few minutes till it softens.
* Step 4
Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
* Step 5
The khichdi is ready to be served with shredded coconut garnishing.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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