Banana Flaxseed Pancakes

Name: How to cook Banana Flaxseed Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 - 16 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Banana Flaxseed Pancakes

Ingredient

Food ration :

8 - 16 servings

Cooking time :

10 - 20 min.

200 g

Cooking instructions

* Step 1

Place 3 bananas in a large blending cup add 250ml of milk (half of a large mug) and blend with your Electric Plug in Nutri Ninja Blender - add One more banana and then blend again.Beat 4 hen eggs in a large mixing bowl and then add the milky bananas - repeat process with the remaining bananas and then add too the contents of the large mixing bowl.

* Step 2

Add 200g of Plain Flour (maybe more),stir and then leave in the Fridge overnight.

* Step 3

Add 4 tablespoons of Vegetable Oil to a large frying pan with lid,heat the Cooking Oil.Add the necessary ingredients too the Ladle of Pancake Batter and then initially fry on a high heat for a little while - make 2 ladles for the large frying pan and then place the Lid on top,gently simmer with the lid on - for about 10 minutes,no need too turn the Pancakes over.After 10 minutes on One side,is possible too successfully turn the Pancakes over - too fry them on the other side for a few minutes.

* Step 4

Once done,place each Pancake on a sheet of Kitchen Roll to get excess Vegetable Oil off and then place on a serving plate and sweeten an garnish each Pancake with a teaspoon of Granulated Sugar.

Note: if there is a photo you can click to enlarge it

Tag

plain flour large hen eggs Pasteurized Cow Milk bananas Baking powder bicarbonate of soda - 1/4 tsp. Table Salt Sugar Flaxseeds vegetable oil sugar too garnish

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