Small Roast Beef Joint

Name: How to cook Small Roast Beef Joint - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gary Waite

Small Roast Beef Joint

I got the information from the Internet,it suggested a roasting without the Kitchen Foil on - at the start - a roasting at Gas Mark 9 for 20 minutes and then a roasting at Gas Mark 5 with the Kitchen Foil on.I did it slightly different,by roasting the small Beef joint at Gas Mark 5 with the foil on at the start and then for the last 20 minutes,I took the foil off and roasted it at Gas Mark 9.Far as I know it is a well done method of cooking the small Beef joint - for rare,30 minutes then 20 minutes - or the other way around / for a medium,40 minutes then 20 minutes. I have no experience of roasting Beef joints,a well done - not over done - roasted beef joint can still be tender too eat - the roasted beef joint didn't feel over done - have left it overnight to rest.

Ingredient

Cooking time :

1 hr 20 min.

600 g

beef joint

Cooking instructions

* Step 1

Preheat the oven to Gas Mark 5,wash beef joint under the cold water tap,add too roasting tin,or Skillet - with Cooking Oil in - I used Sunflower Oil and roast with Kitchen Foil over the top,roast for One hour.

* Step 2

Remove foil,then roast at Gas Mark 9 for 20 minutes.I basted the beef joint after 10 minutes of that 20 minutes.

* Step 3

Allow to rest for at least 15 minutes,ideally rest for 30 minutes,can leave overnight in the Fridge,but Fridge needs to be at the right temperature so that it does not freeze over.Wrap in cling film when cold and then wrap Kitchen Foil over the top.Add too hot sauces at the last minute,or make lovely cold sandwiches with it.