Easy Pound Cake

Name: How to cook Easy Pound Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 or 4 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Easy Pound Cake

I served half of my homemade Pound Cake with Custard - most of a carton of Ready to serve Custard (1Kg - 1000g) between 500g and 700g,did not weigh out 500g as intended - I served the Custard cold straight from the carton.The calories for half of the Pound Cake is 1.750 and with the Custard the calories are going to be even more,so one may have to have a Dessert for a Dinner,if one is on a calorie controlled diet of 3 Thousand Calories a day.

Ingredient

Food ration :

2 or 4 servings

Cooking time :

1 hour

1 1/4 cups

sugar

large eggs,room temperature

1 1/2 tsp.

vanilla extract

1 tsp.

baking powder

1/2 tsp.

salt

16 tbsp. (200 g)

unsalted butter, melted and hot

1 1/2 cups

cake flour (self-raising)

Cooking instructions

* Step 1

Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot

* Step 2

Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.

* Step 3

(2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.