Bubble and Squeak

Name: How to cook Bubble and Squeak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 People
Cuisine: Us

Introduce

Chef :

Gary Waite

Bubble and Squeak

Don't throw away leftover cooked - boiled cabbage or Brussel Sprout leaves - keep leftover mash potato as well - store in Food Bags that are suitable for the Fridge (or Freezer),and Plastic Containers with lids. Onions are not ! used - but cutting streaky bacon into thin little bits with a pair of scissors and frying them in a generous amount of Olive Oil at the beginning - before adding the cabbage and then the mashed potatoes - can make the Bubble and Squeak a more interesting Recipe - if you over cook the thin bacon - then the taste of your Bubble and Squeak will have been affected.Cooked cold cabbage is what is mainly used with cold prepared mashed potatoes.

Ingredient

Food ration :

2 People

1.400 g

cold cooked boiled potatoes

250 g

Unsmoked Back Bacon (optional)

100

ml/or 8 tsp.Olive Oil

125 g

Unsalted Butter

Cooking instructions

* Step 1

Put 100ml of Olive Oil in a large frying pan and heat up the Olive oil on the hob,then add the cold cooked - boiled cabbage - too the large frying pan - plenty of cabbage - allow the cabbage to heat up on it's own for at least 2 minutes.

* Step 2

Add about 1400g of cold cooked potatoes too the large frying pan and then mix together with a Wooden Spoon - frying off - both ingredients at the same time,is important too add salt to the cold cabbage within the large frying pan - before adding the mashed potatoes - and season with Table Salt afterwards when on one's serving plate.