Home
Ingredient
Quick tomato salsa
Introduce
Chef :
Gary WaiteQuick tomato salsa
Have never made a Salsa before,the Recipe is from a American Cook Book that is about food processor perfection,I bought the Cookery Book recently off of Amazon - the Online shopping outlet,for which I am a Amazon Prime Member,so I can purchase Amazon Prime Products,Amazon Prime Products can come quicker than normal as well.
I have my own personal Recipe on Cook Pad for a Lettuce and Roast Chicken Wrap,flat bread wrap's,I would like too make a quick tomato salsa to go with this Wrap filling.
Ingredient
Food ration :
2 servings
1/4 cup
jarred sliced jalapeños
2 tablespoons
lime juice
1/2 teaspoon
salt
1 (28 ounce)
can of diced tomatoes,drained.Can use 2 fresh
Cooking instructions
* Step 1
Pulse onion,cilantro (Coriander),Jalapeños,lime juice,garlic,and salt in food processor until coarsely chopped,about 5 pulses.Add tomatoes and pulse until combined,about 3 pulses.Transfer salsa to fine-mesh strainer and let drain briefly; transfer to serving bowl.Serve.(Salsa can be refrigerated for up to 2 days).
* Step 2
With the tomatoes pulsed as well,within my Nutri Ninja Blender - onto the next step.
* Step 3
Good tip to let drain.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic