Black Pepper Mayonnaise with Steak and Mash

Name: How to cook Black Pepper Mayonnaise with Steak and Mash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Black Pepper Mayonnaise with Steak and Mash

Have never made homemade mayonnaise before - until now,late April 2020,did have too add 2 extra egg yolks,sea salt and pickling vinegar in an attempt too thicken it,I did use a lot of ground black pepper - maybe too much,but it went well with the mash potato as well - I have a lot of homemade mayonnaise left,the ingredients are for 2 very hungry adults,the plate of food in the Photo is for just One Person.

Ingredient

Food ration :

2 servings

Cooking time :

20 to 30min

800 g

Albert Bartlett Rooster Potatoes

100 ml

milk

40 g

butter

Pack's of 3 of Aberdeen Angus Beef Steaks

egg yolks so 10 whole eggs

125 ml

Olive Oil

4 tsp.

ground black pepper

2 tsp.

Sea Salt

2 tsp.

white clear vinegar

Cooking instructions

* Step 1

Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.

* Step 2

Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.

* Step 3

Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.

* Step 4

Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.