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Ingredient
Liphutfu/ Uphuthu
Introduce
Chef :
KhetsLiphutfu/ Uphuthu
This is technically crumbed porridge. It goes really well with emasi.
My phuthu is soft. It has very necessary steps you must take to ensure that it’s “moist” yet, crumbly 😝
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
2 cups
water
Pinch
salt
2 cups
mealie meal
Cooking instructions
* Step 1
Bring water and salt to the boil. On medium heat, Add the mealie meal in a heap and cover for 10 minutes.
* Step 2
Using the back of a wooden spoon or a fork mix and fluff the mixture till crumbly. Cover for 10 minutes and fluff again. Pour 1 tblsp boiling water in the centre of the porridge and cover for 30 minutes. Serve hot or cold and enjoy 😎
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