Slow Cooker Beef Stew

Name: How to cook Slow Cooker Beef Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Khets

Slow Cooker Beef Stew

It’s getting cold.

Ingredient

Food ration :

8 servings

beef (brisket and short rib) cut

2 cups

Cooking instructions

* Step 1

On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.

* Step 2

Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.

* Step 3

Clean pan and brown the beef in small batches and tip into the the slow cooker.

* Step 4

In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.

* Step 5

With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.