Home Dish Steamed Bread

Steamed Bread

Introduce

Chef :

Khets

Steamed Bread

I’m from Eswatini and we generally don’t make steamed bread with yeast. I always have steamed bread when I visit my friend in neighbouring South Africa. This is my first time making it. I’m excited. I learnt this recipe on YouTube 😎. (I love the internet)

Ingredient

1 tsp

sugar

2 tsp

salt

1 1/2 cup

lukewarm water

Cooking instructions

* Step 1

Mix all the dry ingredients
Image step 1

* Step 2

Add warm water and mix with your hands. Mix, knead and squeeze until the sides of the bowl are clean
Image step 2

* Step 3

Continue kneading and squeezing for 5 minutes till soft.
Image step 3

* Step 4

In a greased bowl place and cover the dough for a hour till it rises.
Image step 4 Image step 4 Image step 4

* Step 5

Place bowl in boiling water and cover and steam for 45 minutes or till a knife come clean after insertion 😝
Image step 5 Image step 5

* Step 6

Serve well

Note: if there is a photo you can click to enlarge it

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