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Easy Brazilian Beef Strogonoff
Introduce
Chef :
Eduardo Carrara de AraujoEasy Brazilian Beef Strogonoff
Recipe from a friend adapted for the Brazilian taste. Perfect for a #valentines dinner.
Ingredient
Food ration :
2 servings
1/2
Diced Onion
350 g
beef cut in big cubes
1 tbsp
butter
200 g
tomato sauce
1 tbsp
ketchup
1 tbsp
mustard
1 tbsp
Worcester sauce
150 ml
fresh Single Cream
Cooking instructions
* Step 1
Cut the garlic, onion and beef.
* Step 2
Season the beef with black pepper and sea salt.
* Step 3
On a hot pan with olive oil stir the garlic and onion for some time and add the beef. Stir until properly sealed.
* Step 4
Add the butter and mix it until it melts completely.
* Step 5
Add the tomato sauce and mix until it boils.
* Step 6
Add the ketchup, mustard and the Worcester sauce. Mix it until it boils again.
* Step 7
Finally add the single cream and the whiskey or wine. Mix it well and turn the heat down.
* Step 8
Half cover it with the pan lid and leave it on the low heat for a few minutes for the alcohol to evaporate.
* Step 9
Serve it with white rice and side salad.
Note: if there is a photo you can click to enlarge it
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