Holiday Lamb pie

Introduce

Chef :

nchiliza64

Holiday Lamb pie

With too much time on my hands during these holidays, I thought of making this scrumptious bae for dinner. My hubby took off his hat for me and kissed me on my forehead. Try this recipe this festive and see your family falling in love with your cooking all over again.🎅 #myfestiverecipe

Ingredient

Cooking time :

45 minutes

kilo Lamb

Onions

peeled and cubed potatoes

Half

Red and green peppers

Egg

Beef stock cubes

2 cups

flour

3 sticks

butter

Cooking instructions

* Step 1

Sieve flour. add butter and mix it with your hands until lumps are formed. add 6 tablespoons of ice cold water and assembly your dough. wrap in a plastic and put it in the fridge for 2 hours

* Step 2

In the mean time, heat olive oil, chop your onions and sauté. Add peppers and cook until onion is golden brown. Add curry powder, origanum, salt and ginger powder and stair. Add your lamb and your beef stock cubes, simmer for few minutes

* Step 3

Once meat is slightly tender add potatoes simmer until cooked. add corn powder and a quater cup of water and stir. simmer until the filling is think enough but not completey dry

* Step 4

Preheat oven at 180°

* Step 5

Take out your dough from the fridge and sprinkle your prep area with flour. Cut the dough into 60/40 portions and set small portion aside

* Step 6

Take the big portion and roll it out to form a circle big enough to cover your 24 centimetre pie dish bottom and sides. grease the bottom and the sides of your dish and lay your dough in.